Oak Leaf is an ambitious joint venture between County Milk Products and Knolton Farmhouse Cheese. Established in 2016, Oak Leaf is a state-of-the-art processing facility that enhances our capabilities to produce the highest quality Whey products.
The plant, based at Overton near Wrexham, is capable of large-scale crystallising and multi-stage spray drying. Designed to the highest specification and with the latest technology available, Oak Leaf is capable of producing non-hygroscopic, free flowing, whey powders – specialising in Whey Permeate powder.
A new-build project, the Oak Leaf site was two years in development and commercial production began in the early part of 2018. With the establishment of a CODEX standard for Whey permeate and growing number of potential food applications, the facility is a key asset in the continued growth plans for the Oak Leaf business.
Popular Food Applications Include:
- Savoury Goods