Introducing County Food Ingredients
From our state-of-the-art, 6,000 square metre, food processing facility in Widnes, CFI is leading the way for new product innovation.
By bringing exciting additions to County Milk’s, large scale, dairy processing capabilities, CFI is an integral part of the continued growth of our business. CFI’s growing ingredient portfolio includes:
Dairy Based Yellow Fats
- AMF (Anhydrous Milk Fat)
- Butter Oil
CFI can supply AMF, butter oil and ghee in a wide range of formats and quantities. These include retail-ready cans, boxes and even bulk tankers. No matter what your application, we can provide products to fit all specifications. Some examples of popular uses for our dairy based yellow fats include confectionery, bakery/patisserie goods and ethnic cuisine products. These new products complement our current UK churned butter range and we’re working hard to further enhance the portfolio.