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There is an increasing use of cheese in industrial markets and we are working closely with creameries on “cheese solutions”. For example, cheese can now be supplied in ready-to-use “liquid” emulsions as well as in the usual block or grated forms.
Another growing market is in the use of dried or partially dried cheeses. These are specially manufactured to provide powders with natural cheese flavours for use in sauces and other convenience foods.
Whether there is a need for a standard pizza topping or a cheese with specific functionality we are here to help.
The range includes:
• Cheddar – all types
• Mozzarella
• Territorial – all types
• Continental cheeses – including edam, gouda
• Cheese analogues – including pizza cheeses
• Liquid cheeses – ready-to-use
• Dried cheeses – a wide range
A wide variety of packaging formats are available depending on the product.
