A full range of dairy ingredients are supplied for all applications from high heat skim milk powder for the production of milk breads to fresh cream for cake fillings. Specialist powder blends are also available or can be tailor-made for individual customers. These can be used to improve the shelf life, texture and flavour of many products as well as providing for nutritional claims. Whey powder and other whey derivatives are also used to add colour to pastries, bread rolls and biscuits.

For specialist markets – such as Asian sweets – we can supply roller-dried full cream milk powder as well as butter ghee.

A range of cheeses and butter fats are available to cover most applications from pizza toppings to Danish pastries and shortbread production. These are available in a range of convenience packaging formats.